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We’re on a mission to find, fund and help earthtech entrepreneurs as they work to solve our most pressing environmental challenges—and we’re always on the lookout for talent. If you’re passionate about finding sustainable solutions that will make an impact on both the climate and the new economy, we’d love to hear from you.

Mosa Meat
Mosa Meat
mosameat.com

Locations

Maastricht, Netherlands

industry

Food

Size

51-200 employees

Stage

Other

founded in

2016

In 2013, our Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger to a packed press conference in London. The burger was harvested directly from cow cells, rather than raising and slaughtering a whole animal. It was the result of years of research at Maastricht University and cost €250,000 to make. The effort was funded by Sergey Brin, the co-founder of Google. Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy, and animal-friendly way. Following the success of the first hamburger, we created Mosa Meat to commercialise cultured meat (also known as clean meat, cultivated meat, or cell-based meat) and bring it to plates everywhere. In the past few years, we’ve made significant scientific breakthroughs and brought the price down considerably. We’re now focused on scaling up the production process and getting our first products to market.

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